Discover the benefits of free-range and organic eggs, produced by happy, healthy chickens enjoying a natural life.
Our free-range eggs come from hens that roam freely, reducing stress and allowing them to forage naturally. This lifestyle contributes to eggs with higher omega-3 fatty acids, more vitamins, and lower cholesterol. The result is an egg that not only tastes better but also supports a heart-healthy diet.
Organic eggs are laid by hens that are fed certified organic feed without synthetic pesticides or fertilizers. These chickens are raised with strict animal welfare standards and without the routine use of antibiotics or hormones, ensuring a natural and environmentally responsible product.
Chickens thrive in an unrestricted environment where they can roam, socialize, and engage in natural behaviors like foraging and dust bathing. Happier chickens produce eggs that are nutritionally superior, reflecting the benefits of a less stressful, more enriched life.
A varied diet enriched with natural foods such as grains, seeds, vegetables, and insects not only keeps chickens happier but also improves the nutritional profile of the eggs. This results in eggs that are richer in essential nutrients like omega-3 fatty acids, vitamins, and antioxidants, enhancing both taste and health benefits.
| Feature | Free Range Eggs | Conventional Eggs |
|---|---|---|
| Omega-3 | High | Low |
| Vitamins A & E | Rich | Lower |
| Cholesterol | Lower | Higher |
| Animal Welfare | Excellent | Poor |